Brennwert: 415 kcal (1720 kJ) pro 100 Gramm
Informationen zur Nachhaltigkeit
Ursprung der wesentlichen Zutat: Italien, Frankreich
(wechselnde Ursprungsländer)Zertifizierung:
EU Bio-SiegelZertifiziert durch die Kontrollstelle: IT-BIO-009 (CCPB Srl)
Zutaten
Rohmilk SCHAFSMILCH, Salz, lab und Milchenzymen.
Nährstoffe
pro 100 Gramm
Fettsäuren
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0,5 g Kohlenhydrate
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|
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Produktbeschreibung
The Organic Mature Pecorino is produced with our best fresh milk used in its raw state. This peculiar technique allows a limited but high quality production, where the milk’s microbial flora is not destroyed by the warming process and acts positively on the cheese qualitative and organoleptic characteristics keeping intact the perfumes, the scents and the flavors of the original grazing. During the maturation, on spruce wooden boards, the cheese is regularly turned and the rind is brushed by hand, in order to allow the growth of its typical mouldy cover. The production is suspended in autumn with a possible lack of the products in the first months of the new year.
Aufbewahrung
Gekühlt lagern bei +4 bis +7
Enthaltene Allergene:
MilchLactose
Hersteller: F.J. Tytherleigh Italia S.p.A., via dell'artigianato 75/77, 57121 Livorno