PlesseBlue 170 g (vegan blue mold alternative), Cashewrella, 170.0 g

Produktbeschreibung

PlesseBlue: The sustainable alternative for blue mold fans Anyone who likes spicy cheese will love PlesseBlue. The creamy cheese substitute matures for up to three months in the historic vaulted cellar, which gives it its intense aroma. The blue mold alternative tastes great on its own on bread as well as a spicy luxury topping on pasta dishes, pizza and risotto. Made by hand in the Goettingen manufactory So how does Cashews become Plesse Blue? Inoculated with the right cultures, soaked blended cashews develop the same cheesy flavor as ´´regular´´ cheese. The special thing about Cashewrella: Every PlesseBlue is shaped, salted, turned and cared for every day in the Goettingen factory. The origin of our cashews A smallholder Fairtrade cooperative in Burkina Faso grows the cashews for us in small plots. The cashew trees grow there in a mixed culture with mangoes to strengthen biodiversity. The families form a community of sellers together and thus receive fixed purchase prices. In order to create more jobs in the growing country, the raw cashews are processed directly in the nearby factory.

Zubereitung / Verwendung

Take out of the fridge about 30 minutes before eating for the full aroma. Refrigerated and closed, the Vamembert can be kept for around 30 days and then slowly matures. Consume within 5 days after opening the package.

Aufbewahrung

Consume within 5 days after opening the package.

Empfehlung

Take out of the fridge about 30 minutes before eating for the full aroma. Refrigerated and closed, the Vamembert can be kept for around 21 days and then slowly matures. Consume within 5 days after opening the package.

Weitere Hinweise

→ kein Zucker zugesetzt

Enthaltene Allergene:

Cashewnuesse

Kann in Spuren vorhanden sein:

Walnuesse
Sesam

Hersteller: Cashewrella, Tiefenbrunner Straße 1, 37124 Rosdorf-Mengershausen