Vamembert Mango + Chili 155g (vegan camembert alternative), Cashewrella, 155.0 g

Produktbeschreibung

The sustainable alternative for Camembert fans If you like the sweet and spicy taste of mango chili with cheese, you will love this Vamembert. The creamy cashew-based cheese alternative combines cheesy creaminess with the sweet aroma of mangoes dried in the African sun and a fine pinch of chili. Because no animals have to suffer for this cheese substitute, it tastes particularly delicious. Combination with grapes, apples, pears and fresh bread recommended. Soft, creamy and covered in white noble mould: That´s how we love Camembert. The Vamembert makes it organic and vegan, because no animals have to suffer here for our cheesy enjoyment. The cashew-based cheese alternative with a mild aroma tastes great on bread, with grapes and wine, or simply on its own from the cheese platter. Made by hand in the Goettingen manufactory So how does cashews become Vamembert? Inoculated with the right cultures, soaked blended cashews develop the same cheesy flavor as ´´regular´´ cheese. The special thing about Cashewrella: Every Vamembert is shaped, salted, turned and cared for every day in the Goettingen factory. The origin of our cashews A smallholder Fairtrade cooperative in Burkina Faso grows the cashews for us in small plots. The cashew trees grow there in a mixed culture with mangoes to strengthen biodiversity. The families form a community of sellers together and thus receive fixed purchase prices. In order to create more jobs in the growing country, the raw cashews are processed directly in the nearby factory.

Zubereitung / Verwendung

Take out of the fridge about 30 minutes before eating for the full aroma. Refrigerated and closed, the Vamembert can be kept for around 30 days and then slowly matures. Consume within 5 days after opening the package.

Aufbewahrung

Consume within 5 days after opening the package.

Empfehlung

Take out of the fridge about 30 minutes before eating for the full aroma. Refrigerated and closed, the Vamembert can be kept for around 30 days and then slowly matures. Consume within 5 days after opening the package.

Weitere Hinweise

→ kein Zucker zugesetzt

Enthaltene Allergene:

Cashewnuesse

Kann in Spuren vorhanden sein:

Walnuesse
Sesam

Hersteller: Cashewrella, Tiefenbrunner Straße 1, 37124 Rosdorf-Mengershausen