Vamembert mit Oliven cheese wheel 1,7 Kg (vegane Camembert alternative), Cashewrella, 1.7 kg

Produktbeschreibung

The sustainable alternative for Camembert fans Our large Vamembert and PlesseBlue cheese wheel are ideal for shops with a cheese counter, cafés, hotels or restaurants. The cultures can work much better in this format and develop an even better taste experience. In addition, the inhibition threshold among customers is lower because they can try a small piece at the counter more quickly and as soon as that happens they buy a lot more! Would you like more Mediterranean and umami? Those who like it spicy will find the perfect cheese alternative in this Vamembert. The creamy cashew-based Camembert substitute is refined only with black olives. With the intensive olive aroma, it gives the classic Vamembert a pinch of umami and your snack Mediterranean spice. Soft, creamy and covered in white noble mould: That´s how we love Camembert. The Vamembert makes it organic and vegan, because no animals have to suffer here for our cheesy enjoyment. The cashew-based cheese alternative with a mild aroma tastes great on bread, with grapes and wine, or simply on its own from the cheese platter. Made by hand in the Goettingen manufactory So how does cashews become Vamembert? Inoculated with the right cultures, soaked blended cashews develop the same cheesy flavor as ´´regular´´ cheese. The special thing about Cashewrella: Every Vamembert is shaped, salted, turned and cared for every day in the Goettingen factory. The origin of our cashews A smallholder Fairtrade cooperative in Burkina Faso grows the cashews for us in small plots. The cashew trees grow there in a mixed culture with mangoes to strengthen biodiversity. The families form a community of sellers together and thus receive fixed purchase prices. In order to create more jobs in the growing country, the raw cashews are processed directly in the nearby factory.

Zubereitung / Verwendung

Take out of the fridge about 30 minutes before eating for the full aroma. Refrigerated and closed, the Vamembert can be kept for around 30 days and then slowly matures. Consume within 5 days after opening the package.

Aufbewahrung

Consume within 5 days after opening the package.

Empfehlung

Take out of the fridge about 30 minutes before eating for the full aroma. Refrigerated and closed, the Vamembert can be kept for around 21 days and then slowly matures. Consume within 5 days after opening the package.

Weitere Hinweise

→ kein Zucker zugesetzt

Enthaltene Allergene:

Cashewnuesse

Kann in Spuren vorhanden sein:

Walnuesse
Sesam

Hersteller: Cashewrella, Tiefenbrunner Straße 1, 37124 Rosdorf-Mengershausen