Brennwert: 361 kcal (1607 kJ) pro 100 Gramm
Informationen zur Nachhaltigkeit
keine tierischen Bestandteile (vegan)
Ursprung der wesentlichen Zutat: Burkina Faso, Moldawien
(wechselnde Ursprungsländer)Verarbeitet in: Deutschland
Zertifizierung: EcoVeg
Zertifiziert durch die Kontrollstelle: DE-ÖKO-039 (GfRS - Gesellschaft für Ressourcenschutz mbH)
Zutaten
CASHEW Nuts* 58%, water, WALNUTS* 7%, vegan fermentation cultures**, noble mold cultures**, salt.
Nährstoffe
pro 100 Gramm
Fettsäuren
|
15,0 g Kohlenhydrate
|
|
|
→ vegan
→ vegetarisch
→ glutenfrei (laut Hersteller, ohne Analyse)
→ keine Lactose enthalten (laut Hersteller, ohne Analyse)
→ 28.0 g Fett!
→ 2.3 g Salz!
Produktbeschreibung
The sustainable alternative for Camembert fans Our large Vamembert and PlesseBlue cheese lobes are ideal for shops with a cheese counter, cafés, hotels or restaurants. The cultures can work much better in this format and develop an even better taste experience. In addition, the inhibition threshold among customers is lower because they can try a small piece at the counter more quickly and as soon as that happens they buy a lot more! Anyone who likes walnuts with cheese will love this Vamembert. The creamy cashew-based cheese alternative combines cheesy creaminess with the crisp, tart aroma of fresh organic walnut pieces. Because no animals have to suffer for this cheese substitute, it tastes particularly delicious. Combination with grapes, apples, pears and fresh bread recommended. Soft, creamy and covered in white noble mould: That´s how we love Camembert. The Vamembert makes it organic and vegan, because no animals have to suffer here for our cheesy enjoyment. The cashew-based cheese alternative with a mild aroma tastes great on bread, with grapes and wine, or simply on its own from the cheese platter. Made by hand in the Goettingen manufactory So how does cashews become Vamembert? Inoculated with the right cultures, soaked blended cashews develop the same cheesy flavor as ´´regular´´ cheese. The special thing about Cashewrella: Every Vamembert is shaped, salted, turned and cared for every day in the Goettingen factory. The origin of our cashews A smallholder Fairtrade cooperative in Burkina Faso grows the cashews for us in small plots. The cashew trees grow there in a mixed culture with mangoes to strengthen biodiversity. The families form a community of sellers together and thus receive fixed purchase prices. In order to create more jobs in the growing country, the raw cashews are processed directly in the nearby factory.
Zubereitung / Verwendung
Take out of the fridge about 30 minutes before eating for the full aroma. Refrigerated and closed, the Vamembert can be kept for around 30 days and then slowly matures. Consume within 5 days after opening the package.
Aufbewahrung
Consume within 5 days after opening the package.
Empfehlung
Take out of the fridge about 30 minutes before eating for the full aroma. Refrigerated and closed, the Vamembert can be kept for around 21 days and then slowly matures. Consume within 5 days after opening the package.
Weitere Hinweise
→ kein Zucker zugesetztEnthaltene Allergene:
WalnuesseCashewnuesse
Kann in Spuren vorhanden sein:
SesamHersteller: Cashewrella, Tiefenbrunner Straße 1, 37124 Rosdorf-Mengershausen